Restaurant/Food Services ManagementPrint
Topics of Study
In this program, you will learn to manage and market restaurants and hotel food services, food chains, and franchise operations. You will study hospitality administration and management, restaurant supply operations, wholesale logistics and distribution, and business networking. This also includes personnel management, culinary arts, food industry operations, and marketing and retailing.
- A certificate or associate program prepares individuals for entry-level jobs in restaurants management.
- A bachelor's degree in restaurant management qualifies for jobs such as club manager, restauranteur, caterer, and wedding consultant.
- A graduate degree is required for college teaching.
- Club/Resort Manager
- Executive Housekeeper
- Food Service Manager
- Hotel/Motel Manager
- Restaurant/Bar Manager