Food Sciences & Technology
PrintTopics of Study
In Food Sciences & Technology you will learn to:
- Use science and engineering to make better food
- Keep track of how well agricultural products are processed and stored
- Improve ways food is processed, packaged, and shipped
- Keep up with regulations on food storage and human health and safety
Degrees
The following certificate(s)/degree(s) in Food Sciences & Technology will prepare you for jobs like the ones listed:
- Certificate: food technologist finding ways to package, store, and get food to stores; quality control analyst, food inspector, or food plant manager
- More than 4 years: microbiologist, geneticist, nutritionist, research scientist, food engineer, manager, or teacher
Related Occupations
- Brewer
- Caterer
- Cheesemaker
- Environmental Health Inspector
- Farm/Home Mgmt Advisor
- Food and Drug Inspector
- Food Service Manager
- Food Technologist
- Winemaker