Restaurant/Food Services Management
PrintTopics of Study
In Restaurant/Food Services Management you will learn to:
- Manage food services and restaurants
- Buy food supplies, and store them safely
- Run a restaurant as a successful business
- Follow hospitality industry rules and laws
- Manage staff, and greet customers
- Keep track of money, and advertise for business
- Manage clubs and large hotel restaurant events
Degrees
The following certificate(s)/degree(s) in Restaurant/Food Services Management will prepare you for jobs like the ones listed:
- Certificate or 2-year degree: entry-level jobs in restaurant management
- 4-Year degree: restaurant manager or owner, chef, wedding consultant, caterer, club manager
Related Occupations
- Caterer
- Club/Resort Manager
- Executive Housekeeper
- Food Service Manager
- Hotel/Motel Manager
- Restaurant/Bar Manager