Culinary Arts/Chef Training

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Topics of Study

In Culinary Arts/Chef Training you will learn to:

• Cook food, and present it in an appetizing way
• Prepare all types of food, from simple to gourmet
• Plan menus, and know cooking terms
• Cook safely and keep food fresh
• Manage a restaurant and its staff, including cooks, waitresses, and bartenders

Degrees

The following certificate(s)/degree(s) in Culinary Arts/Chef Training will prepare you for jobs like the ones listed:

• Certificate: cook, chef, working in many jobs in this field; advanced training available at cooking schools and colleges, or on the job